Alcoholism Treatment (Madatyayadi chikitsa) in Vagbhatt's Ashatanga Hridyam
Alcoholism Treatment (Madatyayadi chikitsa) in Vagbhatt's Ashatanga Hridyam
The disease (alcoholism) which develops from inadequate, improper and excess use of any one kind of wine, gets relieved by the proper use of the same. 2b-3a.
Wine is similar to poison; poison possessing powerful properties and actions such as penetrating (deep into the tissues) etc; needs another kind of poison (for the cure of disorders caused by the first poison). 3b-4a.
By ingestion of large quantity of wine which possesses tiksna (penetrating), usna (heat producing), amla (sour) and vidahi (causing burning senastion) properties, the moisture in the essence of food, udergoes excess cooking, assumes the properties of ksara (caustic alkali) and produces intoxication, thirst, delusion, fever, burning sensation inside the abdomen and severe giddiness. Maruta (vata) getting obstructed in its passage by the other dosas aggravated by wine, produces severe pain in the head, bones and joints. When these symptoms become old or not produced by wine (by drinking again) and such a desire (for drinking) becoming less, they (symptoms) get relieved by the same wine itself used judiciously and in the prescribed manner. 4-7.
Ksara (alkali) attains sweetness soon by getting mixed with sour; among sour things wine is the cheif and sufficient to liquify and mitigate the dosas. 8.
Wine by its properties such as tiksna, usna etc; described earlier (vide chapter 6 of nidanasthana) and dipana (carminative) etc. (vide chapter 5 of Sutrasthana) and by nature of becoming habituated/acaustomed), it will be the best material to restore the normalcy of the dhatus (tissues). 9.
The treatment for alcohoism should be done for seven or eight days only; by that period the wine localised in abnormal passages (places other than the alimentary tract) gets digested. The diseases which continue even after this period should be treated with appropriate therapies prescribed for alcoholism. 10-11.
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